I’ve been searching for a good deep fryer for years. I love fried foods, especially chicken wings. I can’t get great wings where I live so I started the adventure of making my own.
There are TONS of deep fryers to choose from, but this caught my attention because of its size. I’ve fried foods using the stovetop before so I knew I needed something that can fit more than 3 chicken wings at a time. Also, I needed a fryer that was durable. I am clumsy and break stuff all the time so I needed it to be tough, durable, and easy to use.
Setup was a breeze. Not too many sharp edges or anything I can hurt myself on. The cord is super short, maybe a foot long. It’s magnetic so I needed to make sure I had a power supply close. I mounted a surge protector on the back of a table in my garage. This allowed me to not cook in the house so it doesn’t stink it up, but I can easily plug and unplug the unit with no issues and it’s not in danger of getting pulled out.
The thermostat actually lies in the oil so you get a good idea of the oil temperature. It’s extremely easy to put on an take off. There is even a safety function so if it’s not on correctly it shouldn’t power the unit on. MAKE SURE YOU GET YOUR OWN DIGITAL THERMOMETER TO ENSURE EXACT OIL TEMPERATURE!!!
One the fryer is set up, just dump your oil in and it’s ready. Heat up time is about 20 minutes. I would fill it more than 4 quarts if you are planning a lot of frying or doing real big fried chicken. Great thing about this is you can take the baskets out and just use the fryer alone and it frees up some room. Plus batter doesn’t stick to the basket. You need some fryer tongs or a strainer if some sort but the option is there. I’m looking forward to making donuts this way.
I used this fryer 6 times before I had to change the oil (I use peanut oil. It has a low smoke point and tastes identical to restaurants. I’ve been able to find it by the gallon for as low as $12 on sale, Wallymart usually sells 3 gallons for about $35 which is a great deal.)
Cleanup was much ‘easier’ than I expected. I saved the old oil bottle so I had a place to put the used oil (just use a funnel). I had no idea if any of it was reusable so the whole 4 quarts were dumped and sent to recycling. I’m not sure how us regular folks strain oil to reuse it. Restaurants have big machines they use to filter it again and again.
Once oil was out just wiped it all down, rinsed the baskets (the handles even fold in for easy storage) and filled it back up with fresh oil to the fill line on the oil container. And done.
I’ve had the product for about a month and a half and have used it well over 10 times. It doesn’t get too hot anywhere on the unit that I have noticed. The cover is great because it helps with splashing and spitting of the oil. When the unit is full and turned on, ALWAYS BE CAUTIOUS OF THE BASKETS IN THE FRYER!!!! It’s easy to get a sweatshirt or something to pull the basket while frying and then you will have a giant bad accident to deal with. BE SAFE AND SMART! READ THE DIRECTIONS! If you do this you shouldn’t have a problem.
I am successfully making chicken wings, fried shrimp, mozzarella sticks, fries and more with ease. I’ve started making most of it from scratch and the food is definitely restaurant quality. some of it is very tough and it’s a trial and error process but the reward is delicious!!!
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From the manufacturer
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Dual baskets for frying two foods at once or extra-large batches. |
Heating element and baskets nest inside pot for compact storage. |
Steams and boils too. Great for vegetables and seafood. |
National Presto Industries, Inc. has stood the test of time!
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Founded in 1905 in Eau Claire, WI.It is a respected producer in the housewares and small electric appliance industry. |
The company created the first saucepan-style pressure cooker in 1939.Its first electric appliance came in 1948 with the Presto Vapor Steam Iron; the first steam iron to use tap water instead of costly distilled water. In 1956, Presto introduced a complete line of fully submersible electric cooking appliances employing the first removable heat control. Other notable innovations include the PrestoBurger hamburger cooker in 1974, the FryBaby electric deep fryer in 1976, the SaladShooter electric slicer/shredder in 1988, and the Pizzazz pizza oven in 2000. |
Predicting the needs of consumers......and then fulfilling those needs through consistent product innovation and quality manufacturing has been the objective of National Presto Industries for over 100 years, and it will continue to be in the years ahead. |
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This Item  Presto 05466 Stainless Steel Dual Basket Pro Fry Immersion Element Deep Fryer |  |  |  |  |  | |
| Price | -31% $68.93 List: $99.99 | -19% $72.99 List: $89.99 | $159.99 | $79.90 | -10% $54.22 List: $59.99 | $89.99 |
| Delivery | Get it as soon as Wednesday, May 1 | Get it May 1 - 3 | — | Get it as soon as Friday, May 3 | Get it as soon as Wednesday, May 1 | Get it as soon as Wednesday, May 1 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Temperature Control | ||||||
| Easy to clean | ||||||
| Sold By | Amazon.com | Simoe-US | costway | nongyumaoyi | Amazon.com | Amazon.com |
| material | Stainless Steel | Stainless Steel | Stainless Steel | — | Plastic | Stainless Steel |
| oil capacity | 4.7 liters liters | 5 liters liters | 5.5 liters liters | — | 3 liters liters | 5 liters liters |
| wattage | 1800 watts | — | 5000 watts | 1800 watts | 1500 watts | 1700 watts |
| weight | 10.65 pounds | 8 pounds | 18 pounds | — | 6.82 pounds | 7.7 pounds |
Reviews with images
DANGER****Unlimited French Fries*****DANGER
Heats up fairly quickly and cooks the food evenly. You need to use a heatproof utensil to move your food (like fries) a little. You need a gallon of oil to fill to the midline. Medium thickness fries took about 6 minutes per batch. Lots of recipes included. The unit also can be used with water to steam vegetables or seafood.
Top reviews from other countries
Jorge Villanueva Cibrian
Calienta rápido el aceite
Reviewed in Mexico on April 8, 2023
