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Lodge 8 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Cast Iron |
Brand | Lodge |
Capacity | 8 Quarts |
Color | Deep Camp Dutch Oven |
Finish Type | Non Stick |
About this item
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
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Videos
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3:29
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Watch This Before You Get This Lodge Dutch Oven
Jason Minor
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1:00
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What To Expect From This Cast Iron Deep Camp Dutch Oven
Scott Morrison
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0:46
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Perfect for campfires, or on the grill. Seasoned well.
Strickley Sara
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2:19
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What You Need To Know About This Camp Dutch Oven
Scott Morrison
From the manufacturer
Lodge Camp Dutch Oven
The Lodge Camp Dutch Oven is the pot that does it all! The flanged lid holds hot coals and inverts for use as a griddle. Need high heat? Situate the Dutch oven perfectly over hot coals, thanks to the integral legs. For slow cooked meals, hang the bail handle over a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
Features:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use on the grill or over a campfire
- Use to sear, sauté, bake, broil, braise, and fry
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Product information
Material | Cast Iron |
---|---|
Brand | Lodge |
Capacity | 8 Quarts |
Color | Deep Camp Dutch Oven |
Finish Type | Non Stick |
Shape | Round |
Product Care Instructions | Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 19.35 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | No |
Temperature Rating | 400 Degrees Fahrenheit |
Product Dimensions | 13.4"W x 8.6"H |
Manufacturer | Lodge Logic |
Item Weight | 19.35 pounds |
Department | mens |
ASIN | B00008GKDW |
Country of Origin | USA |
Item model number | Camp Dutch Oven With Lid |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #9,226 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #23 in Dutch Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | October 2, 2001 |
Warranty & Support
Feedback
Product Description
Lodge Logic 8 Qts. Camp Dutch Oven w/ Legs & Flanged LidThis Lodge Logic Dutch Oven Cast Iron pot does it all outdoors! Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. The Lodge camp pot and dutch oven measures 14" in diameter, with a depth of 5".Standard Features:Lodge Logic 8 Qt. Camp Dutch Oven Three Integral Legs Allow the Oven to be Perfectly Spaced Over Hot Coals Made of Cast Iron Portable Camp Stove Does It All Cooks Meats, Side Dishes or Desserts Unsurpassed Heat Retention Even Heating Flanged Lid Holds Charcoals in Place Lid Can Also Be Inverted and Used as a Griddle Pre-Seasoned Diameter: 12" Depth: 5" Capacity: 8 Qts. Sold Per Case Made in the USA Model #: L12DC03 678506
Compare with similar items
This Item Lodge 8 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black | Recommendations | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -38% $76.24$76.24 List: $122.00 | $60.63$60.63 | $43.79$43.79 | $109.90$109.90 |
Delivery | Get it as soon as Sunday, May 19 | Get it as soon as Sunday, May 19 | Get it as soon as Sunday, May 19 | Get it as soon as Sunday, May 19 |
Customer Ratings | ||||
Heat distribution | 4.8 | 2.3 | 5.0 | 5.0 |
Easy to clean | 4.6 | 2.0 | 5.0 | 4.7 |
Versatility | 4.7 | 2.3 | 5.0 | — |
Sturdiness | 4.8 | — | — | 5.0 |
Sold By | Amazon.com | Amazon.com | EDGING COOKWARE | Amazon.com |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 8 quarts | 8 quarts | 6 quarts | 8 quarts |
shape | Round | Round | Round | Round |
temperature rating | 400 degrees fahrenheit | — | 500 degrees fahrenheit | 500 degrees fahrenheit |
dishwasher safe | ✗ | ✓ | ✗ | ✗ |
care instructions | Hand Wash Only | Oven Safe | Hand Wash Only, Not Dishwasher Safe, Oven Safe | Hand Wash Only |
weight | 19.35 pounds | — | 7.45 pounds | 19.35 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, ease of cleaning, and ease of use of the dutch oven. They mention that it works great, the instructions are clear, and that it's ready to use right out of the box. They also appreciate the size, value, quality, and appearance. Opinions are mixed on weight.
AI-generated from the text of customer reviews
Customers are impressed with the quality of Lodge products. They mention that the pot itself is beautifully made, strong, and useful for all their cooking needs. They also say that cast iron cookware lasts a lifetime, and is easy to care for. Customers also mention that it cooks fantastic and is great for cooking over the fire.
"...They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product!" Read more
"Bought it as “used”. Was still in the original box and had no defects or dings on the pot or the lid...." Read more
"...Lid fits tight, no wobble (Unlike the camp chef) and the feet are sturdy, substantially sized..." Read more
"...The legs keep the pot level and the cake bakes better. In a conventional oven, I put a cookie sheet on the oven rack and it works equally well...." Read more
Customers are satisfied with the performance of the dutch oven. They mention that it works well, produces awesome results, and serves to do most things mostly well. Some say that it's a great product for baking No Knead Bread and that it serves to provide excellent, simple-to-cook meals for people.
"...They have been providing excellent, simple-to-cook meals for people since the days of the wagon trains...." Read more
"...I found no imperfections in it. Seasoning is good, but obviously a very light starter coat...." Read more
"...Bottom line, top quality, worth the money, just an awesome, versatile pot." Read more
"...We cooked all our meals that way and it worked perfectly...." Read more
Customers like the size of the dutch oven. They say it's the perfect size for 1-2 people main dish or a side of veggies, and it'll cook beef stew for 5 guys. They also say it is deep enough to fit in a whole chicken and wide enough to do a pizza. The lid fits perfectly and it fits right onto the oven rack. Some customers also mention that the fit and finish surpassed their expectation.
"...I would say this size is good for small things, like a small pan of cornbread, a small (Or just a deeper) peach cobbler, perhaps some camp taters..." Read more
"...The lid fits beautifully and the pre-seasoning looks great for what it was intended...." Read more
"...It fits right onto the oven rack. We took it camping and because of the three sturdy legs, you can do all sorts of camp, outdoor cooking...." Read more
"...He loves this Dutch oven, and said the size is perfect!" Read more
Customers appreciate the value of the dutch oven. They say that it's an excellent investment, and worth every penny.
"...Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to..." Read more
"...I thought it was supposed to come with… overall though it was worth what I paid, especially at the reduced price for being “used”" Read more
"...Bottom line, top quality, worth the money, just an awesome, versatile pot." Read more
"...it 5 stars because, in the end, I got great customer service and an affordable (dare I say beautiful? Yeah, I love it!)..." Read more
Customers like the ease of cleaning the dutch oven. They say the biscuits and chocolate were easy to clean.
"...method of NO SOAP and get your process down, it is really easy to clean up after cooking too...." Read more
"...use an enameled cast iron DO...it works amazingly well and is easier to clean...." Read more
"...Very easy to maintain temperature, easy to clean, stays warm for a while with the cast iron...." Read more
"This pot is heavy ~ easy to clean , the only thing i would change is the handle," Read more
Customers find the Dutch oven easy to use. They say it's ready to use right out of the box, and that the instructions are clear. They also mention that reseasoning is not hard, and the oven comes with a terrific instruction manual that includes dozens of great recipes.
"...Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to..." Read more
"...-seasoned and smooth (compared to the no-name one), and maintenance has been really simple: after cooking, put water on the pan and heat it up...." Read more
"...It's ridiculously easy! If you want to use the wood stove, don't use a DO with legs...it's too inefficient...." Read more
"...The pot itself is beautifully made. The instructions are clear (I recommend you follow them, they are correct)...." Read more
Customers like the appearance of the dutch oven. They say it's well-designed, with a beautiful lid that flips over to serve as a platter. They also appreciate the nice blade and handle, and the scout logo. Overall, customers are satisfied with the product's appearance.
"...No shortcuts here, just beautiful, functional cast iron products that can be passed down to your children or grandchildren...." Read more
"...It can bake cake mixes, brown biscuits perfectly, and sear meats when needed...." Read more
"...Having a Dutch oven with legs is great and this is a very nice one." Read more
"...The lid fits beautifully and the pre-seasoning looks great for what it was intended...." Read more
Customers are mixed about the weight of the dutch oven. Some mention that it's huge and heavy, while others say that it is small but effective and easy to travel with. The top holds charcoal very well with the perimeter ridge.
"...On to the review...The pot lid is very, very heavy. The pot itself is beautifully made...." Read more
"...to move and lift these pots and lids when they are full as they are very heavy...." Read more
"Good quality nice and heavy just what I needed for camp fires" Read more
"...The quality of lodge is still there. It's a little heavier than most other brands and antiques the same size but don't let that discourage you...." Read more
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Lodge is now producing cast iron cookware that is pre-seasoned, saving you the step of seasoning it before using for the first time. A quick rinse and dry right out of the box and I was cooking. I did a chicken pot pie recipe that was super easy and used refrigerated crescent rolls, rolled out flat, for the crust. A fair amount of coals underneath at first to crank up the heat and pre-cook the chicken and then saute the onions and start the potatoes. Throw in the rest of the ingredients and get to a boil, stirring occasionally, then take a few of the bottom coals and put them on the lid, lowering the bottom heat and getting that important top heat going, then just place the unrolled crescent rolls on top, cover and let it bake. So-o-o-o good!!! Last night I did tamale pie for a party we went to. With hamburger and some homemade Chilean Langaniza sausage I'd made, I added some corn, Ortegas, olives, bell pepper, enchilada sauce, garlic, freshly ground coarse black pepper and chili powder. That cooked for a while and I mixed up some corn meal with milk and eggs, poured it over the hot food, covered with shredded cheese and cooked until done. Outstanding! The pot was emptied while all the rest of the food got token pickings. There is something about cast iron-cooked food... and it's healthier for you than Teflon.
I love barbecue, cooking "low and slow" to get that tenderness and smoky flavor into my 'cue, and this oven allows that same principle to be incorporated (without the smoke, of course) in just about any meal. You need to nurture the coals during any cooking session, so someone must be there to tend them if you cook at really low temps, but that's about the only drawback, and most people will never do that anyway. I bought the metal table with windbreaker sides from Lodge and can't wait to use it. I cooked my first meal on my concrete patio and, while it worked great, it will be nice to get the oven up so I don't have to stoop to the ground to tend coals and stir/check contents, etc. I cooked the second meal under the shade of my canopy as it was sunny and warm, and I threw down a concrete paver that is about 2' x 2' and it worked great too... but I really want to use that new table!
Cooking a huge amount? I got the 12" oven and it'll cook enough food for at least ten people in one swoop, and you can always buy the 12 qt. oven that will supply a single pot of food for a huge group but if you need to cook with multiple ovens at the same time, simply stack them. Once you get used to the cleanup method of NO SOAP and get your process down, it is really easy to clean up after cooking too. These products are simply incredible and I wish I had known more details about them before. They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product!
***Bought from the Amazon Warehouse as an open box or perhaps returned. Arrived in a few days. Packaged in original box but it had been opened and taped shut with that scotch tape that has strings in it, so not by Amazon. It had the original box, packaging, and cookbook/owners manual with it. My 2 year old granddaughter had me read it to her over coffee yesterday - to each their own I guess***
I inherited my grandmother's 80 year old 12" spider skillet (looks like a footed dutch oven, only with a long pan handle instead of a bail) early last year. Being big on camping with my horses and friends and family and THEIR horses, I wanted to learn to cowboy cook. A few youtube videos and some reading later, I baked my first 5 layer breakfast casserole at camp last Easter in my grandmother's skillet, I was hooked on camp cooking, specifically with all the cast iron I inherited. Later last year, my dad made a tripod for me at his welding shop out of electrical conduit, complete with adjustable chain and hook. An scavenged charcoal grill grate with chains allows me to grill over the camp fire or keep the coffee warm.
Back to the dutch ovens - I now own a previously owned 14" no name (base of the tower) my grandmother's 12", a Camp Chef 10" and this Lodge 8". I have not used it yet.
Lid fits tight, no wobble (Unlike the camp chef) and the feet are sturdy, substantially sized (Unlike my 14", which has thin, almost spindly looking feet). I found no imperfections in it. Seasoning is good, but obviously a very light starter coat.
I would say this size is good for small things, like a small pan of cornbread, a small (Or just a deeper) peach cobbler, perhaps some camp taters (Canned sliced potatoes, bacon, onion, can of cream of mushroom, cheese), a side dish, something like that.
Looking forward to
Reviewed in the United States on May 24, 2020
***Bought from the Amazon Warehouse as an open box or perhaps returned. Arrived in a few days. Packaged in original box but it had been opened and taped shut with that scotch tape that has strings in it, so not by Amazon. It had the original box, packaging, and cookbook/owners manual with it. My 2 year old granddaughter had me read it to her over coffee yesterday - to each their own I guess***
I inherited my grandmother's 80 year old 12" spider skillet (looks like a footed dutch oven, only with a long pan handle instead of a bail) early last year. Being big on camping with my horses and friends and family and THEIR horses, I wanted to learn to cowboy cook. A few youtube videos and some reading later, I baked my first 5 layer breakfast casserole at camp last Easter in my grandmother's skillet, I was hooked on camp cooking, specifically with all the cast iron I inherited. Later last year, my dad made a tripod for me at his welding shop out of electrical conduit, complete with adjustable chain and hook. An scavenged charcoal grill grate with chains allows me to grill over the camp fire or keep the coffee warm.
Back to the dutch ovens - I now own a previously owned 14" no name (base of the tower) my grandmother's 12", a Camp Chef 10" and this Lodge 8". I have not used it yet.
Lid fits tight, no wobble (Unlike the camp chef) and the feet are sturdy, substantially sized (Unlike my 14", which has thin, almost spindly looking feet). I found no imperfections in it. Seasoning is good, but obviously a very light starter coat.
I would say this size is good for small things, like a small pan of cornbread, a small (Or just a deeper) peach cobbler, perhaps some camp taters (Canned sliced potatoes, bacon, onion, can of cream of mushroom, cheese), a side dish, something like that.
Looking forward to
Top reviews from other countries
Funciona perfecto y es de buen tamaño para el asador
Recommend for anyone who wants to cook in the coals. Not suitable for anything but car camping unless you are far more manly than me. :-)
Reviewed in the United Kingdom on March 3, 2023
Reviewed in India on August 10, 2021